Cheddar cheese dip with sweet corn and jalapen is a product of an exceptional flavour that will be enjoyed by every cheese and savoury taste gourmet. The dip belongs to the snack category and is suitable to be eaten with crackers, nachos or toasts. This new product is a combination of European and Mexican cuisine flavours. One bite of this dip produces different sensations: from the exceptional taste of solid Cheddar cheese to sweet corn and the gentle spiciness of jalapen peppers. This product is breakfast or lunch for people who are in a hurry, great dining experience for unexpected guests or just the food you want to share with others. – Let’s get together! The main ingredient of the product is Cheddar cheese. It is chosen because of its flavour, market demand and supply. According to statistics, in 2016 the cheese sales the world amounted to 95.2 billion dollars and by 2022 it is planned that this amount will increase to 124.2 billion. As much as 10 million tonnes of cheese is sold in Europe. In 2017, on average, one EU citizen ate 14.2 kg of cheese and is planned that in 2025 this amount will increase to 16 kg. According to the consumption of cheese in Europe, 5 countries are distinguished:
The product is distinguished by its functional properties. These qualities are provided by the chopped seeds of coriander (lot. Coriandrum sativum). They contain biologically active phytochemicals that have antioxidant, anticancer, neuroprotective, hypolipidemic, hypoglycemic, hypotensive, antimicrobial and anti-inflammatory properties. This spice mostly consists of linoleic and geraniol acids. Coriander is a source of vitamins C, A, B1, B2, B3, minerals, calcium, magnesium, phosphorus and folic acid. The aroma of coriander seed is particularly pleasing and unique and gives the products an exceptional taste.
Alcoholics Linalol (60-80%), geraniol (1.2 – 4.6%), terpinen-4-ol (3%), α-terpineol (0.5%); Hydrocarbons γ-terpinene (1-8%), limonene (0.5% -4.0%), apinene (0.2% -8.5%), mircen (0.2% -2.0%); Ketones Camphor (0.9% -4.9%); Eesters geranyl acetate (0.1-4.7%), linalyl acetate (0% -2.7%).
100 g product energy 1799 kJ / 435 kcal, 100 g product nutritional value, g fat 41 – of which saturated fatty acids 5 carbohydrates 8 – of which sugars 4 proteins 5 salt 1.
Organoleptic poperties: jalapen, corns, cheese, eggs, pepper.
Duration:
2018 - 2018
